CHEF’S SPECIAL
CHEF’S SPECIAL
CHEF’S SPECIAL
CHEF’S SPECIAL
CHEF’S SPECIAL
CHEF’S SPECIAL
CHEF’S SPECIAL
CHEF’S SPECIAL
On July 4th, 2025, we opened the doors to our taquería in the heart of San Diego, filled with pride in our roots and the love of those who grew up surrounded by the aromas of corn, fresh seafood, and salsas made in a molcajete. We come from the northwest of Mexico and bring with us not just recipes, but memories, traditions, and the desire to share what makes us feel at home.
Every taco we serve is made with fresh ingredients, dedicated hands, and a deep respect for our culture. Here, food is more than just a meal. It’s a celebration, a memory, a connection. Thank you for being part of this journey.
From San Diego, with flavor from the north.
At our restaurant, simplicity is part of the charm. We’re a practical, no fuss spot where the most important thing is that you eat well and enjoy the authentic flavors of Mexico. No long waits, no complicated menus. Just a wide variety of tacos made with fresh ingredients and that special seasoning that makes you feel right at home.
Whether you’re just passing through or looking for your new favorite place, we serve you quickly and with a smile. Because for us, eating tacos is more than just a meal, it’s a tradition to be savored in every bite.
Come for the tacos, stay for the flavor!